Register for Gressingham Duck’s monthly e-mail newsletter to claim a free “Dine in with Duck” recipe booklet.
This handbook gives you tips on how to best cook duck at home. The offer also gives you access to exclusive competitions.
You can request either a hard copy or a digital PDF copy of the recipe book.
Besides the free booklet, membership also entitles you to access exclusive free competitions to win food-related prizes, blog updates, plus hints and tips from top chefs.
To claim your free copy, just sign-up using the easy online form. If you select a digital version, you will gain immediate access. The hard copy is delivered within a week or two, depending on demand and availability.